CASCADE-CENTENNIAL-AMARILLO IPA - Beer Recipe - Brewer's Friend

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CASCADE-CENTENNIAL-AMARILLO IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 15th 2020
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Bestmalz - BEST Pale ale10.5 kg BEST Pale ale 38.1 2.81 87.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 8.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.2%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 9.42 7.7%
30 g Cascade30 g Cascade Hops Pellet 7.6 Boil 17 min 6.47 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 9.7 Boil 17 min 8.26 15.4%
30 g Centennial30 g Centennial Hops Pellet 11.3 Boil 17 min 9.62 15.4%
30 g Cascade30 g Cascade Hops Pellet 7.6 Boil 2 min 1.01 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 10 Boil 2 min 1.33 15.4%
30 g Cascade30 g Cascade Hops Pellet 11.3 Boil 2 min 1.5 15.4%
195 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 300       Temp: 22 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Infusion 65 °C 65 °C 70 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.63 L. Suggest reducing initial water volume to 45.4 L and adding 12.23 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 31.2
Mash volume with grains 39.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.3 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

Dy hopping for 4 days

Amarillo 40gr
Cascade 40gr
Centeniall 40gr

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  • Last Updated: 2021-01-23 19:07 UTC