Awesome Recipe

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday April 15th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark		44	30	80%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Dry Malt Extract - Dark

80%

6 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	6.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	6.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	6.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Caramel / Crystal 80L

6.7%

0.50 lb

American - Roasted Barley

300

6.7%

0.50 lb

American - Black Malt

500

6.7%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	22.74	100%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Fuggles

Leaf/Whole

4.5

Boil

60 min

22.74

100%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)		22.74	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.81 g \| 15.2 qt)	3.73	14.9
Mash volume with grains (equipment estimates 3.81 g \| 15.2 qt)	3.85	15.4
Grain absorption losses (steeping)	-0.19	-0.8
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume (equipment estimates 4.08 g \| 16.3 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	2.5	10
Top off amount	3	12
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.73	26.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.81 g | 15.2 qt)

3.73

14.9

Mash volume with grains (equipment estimates 3.81 g | 15.2 qt)

3.85

15.4

Grain absorption losses (steeping)

-0.19

-0.8

Volume increase from sugar/extract (early additions)

0.45

1.8

Pre boil volume (equipment estimates 4.08 g | 16.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

2.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.73

26.9

Equipment Profile Used:

System Default

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