Hope and King - Beer Recipe - Brewer's Friend

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Hope and King

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 15th 2020
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OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 24

1.070
1.016
7.1%
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21.0
5.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Golden Promise6.25 lb Golden Promise 37 3 48.8%
4.75 lb American - Pale Ale4.75 lb Pale Ale 37 3.5 37.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.25 lb Gladfield - Medium Crystal Malt0.25 lb Medium Crystal Malt 35.4 56.35 2%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1%
0.19 lb Belgian - Special B0.1875 lb Special B 34 115 1.5%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.46 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 16.56 92.3%
3.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 19 65 26 63 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 158 °F 150 °F 60 min
Temperature 168 °F 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.41 25.6  
Mash volume with grains 7.43 29.7  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Hope and King" Wee Heavy beer recipe by te4336. All Grain, ABV 7.12%, IBU 25.02, SRM 20.98, Fermentables: (Golden Promise, Pale Ale, Flaked Barley, Caramel Munich 60L, Chocolate, Caramel / Crystal 20L, Medium Crystal Malt, Roasted Barley, Special B) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 20:15 UTC