Backward Pumpkin IPA - Beer Recipe - Brewer's Friend

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Backward Pumpkin IPA

327 calories 33.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday April 15th 2020
1.098
1.024
9.7%
81.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.77 lb American - Pale 2-Row1.77 lb Pale 2-Row 37 1.8 47.6%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 22.3%
0.83 lb American - White Wheat0.83 lb White Wheat 40 2.8 22.3%
2.20 oz American - Carapils (Dextrine Malt)2.2 oz Carapils (Dextrine Malt) 33 1.8 3.7%
2.41 oz Corn Sugar - Dextrose2.41 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.1%
3.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 32.16 2.9%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 10 min 11.66 2.9%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 7.19 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 17.08 14.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.18 14.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 29.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 29.4%
3.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Strike 160 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.8 qt) 3.2 12.8  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 1 4  
Total: 3.2 12.8
Equipment Profile Used: System Default
"Backward Pumpkin IPA" Specialty IPA: New England IPA beer recipe by Brewer #315175. BIAB, ABV 9.67%, IBU 81.27, SRM 6.03, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 19:47 UTC