KBB Black IPA
226 calories
23.3 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.42 g | 33.7 qt)
|
9.42 |
37.7
|
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt)
|
10.48 |
41.9
|
Grain absorption losses
|
-1.67 |
-6.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
9.42
|
37.7
|
Equipment Profile Used: |
System Default |
"KBB Black IPA" Specialty IPA: Black IPA beer recipe by Rudy Kranz. BIAB, ABV 6.7%, IBU 0, SRM 33.38, Fermentables: (Maris Otter Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Flaked Oats, Carafa Special Type III, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 20:23 UTC