Flagship Blood Orange Wheat Beer - Beer Recipe - Brewer's Friend

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Flagship Blood Orange Wheat Beer

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 619.3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday April 15th 2020
1.083
1.017
8.7%
24.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
673.70 lb Belgian - Pale Ale673.7 lb Pale Ale 38 3.4 34.8%
673.70 lb Belgian - Wheat673.7 lb Wheat 38 1.8 34.8%
192.20 lb Flaked Wheat192.2 lb Flaked Wheat 34 2 9.9%
192.20 lb Flaked Oats192.2 lb Flaked Oats 33 2.2 9.9%
206.70 lb Cane Sugar206.7 lb Cane Sugar 46 0 10.7%
1,938.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
206.70 oz East Kent Goldings206.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.63 60.1%
137.40 oz Saaz137.4 oz Saaz Hops Pellet 3.5 Boil 15 min 4.53 39.9%
344.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.50 oz Coriander Seed Spice Boil 30 min.
31 oz Oregon Fruit - Blood Orange Other Boil 30 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
505.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 633.7 gal (2534.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 621.7 gal (2486.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 787.97 gal (3151.88 qt) 649.43 2597.7  
Strike water volume at mash thickness of 1.5 qt/lb 649.43 2597.7  
Mash volume with grains (equipment estimates 787.27 g | 3149.1 qt) 787.97 3151.9  
Grain absorption losses -216.48 -865.9  
Remaining sparge water volume (equipment estimates 185.74 g | 743 qt) 172.04 688.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.26 61  
Pre boil volume (equipment estimates 633.7 g | 2534.8 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12.9 -51.6  
Post boil Volume 619.3 2477.2  
Top off amount 0.7 2.8  
Going into fermentor 620 2480  
Total: 821.47 3285.9
Equipment Profile Used: System Default
"Flagship Blood Orange Wheat Beer" Weissbier beer recipe by Brewer #301361. All Grain, ABV 8.65%, IBU 24.16, SRM 5.64, Fermentables: (Pale Ale, Wheat, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Blood Orange)
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  • Last Updated: 2020-04-15 19:32 UTC