Hornet IPA - Beer Recipe - Brewer's Friend

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Hornet IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday April 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.5%
0.44 lb American - Carapils (Dextrine Malt)0.44 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.44 lb German - Wheat Malt0.44 lb Wheat Malt 37 2 3.7%
0.44 lb American - Caramel / Crystal 30L0.44 lb Caramel / Crystal 30L 34 30 3.7%
0.44 lb German - Acidulated Malt0.44 lb Acidulated Malt 27 3.4 3.7%
0.22 lb German - CaraMunich I0.22 lb CaraMunich I 34 39 1.8%
11.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Dr. Rudi0.7 oz Dr. Rudi Hops Pellet 10 Boil 60 min 28.48 10.6%
0.30 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 30.51 4.5%
1.40 oz Motueka1.4 oz Motueka Hops Pellet 7 Dry Hop 0 days 21.2%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Dry Hop 0 days 21.2%
1.40 oz Vic Secret1.4 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 21.2%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.2%
6.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
4 gal Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.24 21  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 4.5 18  
Total: 9.25 37
Equipment Profile Used: System Default
"Hornet IPA" American IPA beer recipe by Back9brewery_AZ. All Grain, ABV 6.68%, IBU 59, SRM 7.01, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat Malt, Caramel / Crystal 30L, Acidulated Malt, CaraMunich I) Hops: (Dr. Rudi, Citra LupuLN2 (Cryo), Motueka, Cascade, Vic Secret, Mosaic)
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  • Last Updated: 2020-05-05 04:02 UTC