Forked City of Gold - Beer Recipe - Brewer's Friend

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Forked City of Gold

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday April 15th 2020
1.046
1.009
4.8%
38.4
4.2
n/a
10.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Thomas Fawcett - Maris Otter Pale Ale Malt450 g Maris Otter Pale Ale Malt $ 2.50 / lb
$ 2.48 		38 2.65 43.9%
100 g American - White Wheat100 g White Wheat $ 2.69 / lb
$ 0.59 		40 2.8 9.8%
475 g Canadian - Pale 2-Row475 g Pale 2-Row $ 2.39 / lb
$ 2.50 		36 1.75 46.3%
1,025 g / $ 5.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops $ 3.69 / oz
$ 0.39 		Pellet 15.7 Boil 50 min 34.07 25%
3 g LD Carlson - Amarillo3 g Amarillo Hops $ 3.49 / oz
$ 0.37 		Pellet 9.5 Boil 5 min 4.32 25%
6 g El Dorado6 g El Dorado Hops $ 3.69 / oz
$ 0.78 		Pellet 15.7 Dry Hop 3 days 50%
12 g / $ 1.54
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.82 / each
$ 2.91
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 2.91 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 33.7 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Infusion 67 °C 19 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 10.5
Mash volume with grains (equipment estimates 12.5 L) 11.2
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.2 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 4.2
Total: 10.5  
Equipment Profile Used: System Default
 
Notes

British Golden Ale w/ El Dorado hops, for the pun of it.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 16:30 UTC