Dakota Groll - Beer Recipe - Brewer's Friend

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Dakota Groll

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stau-Haus Brew Co.
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday April 15th 2020
1.047
1.007
5.3%
31.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Weyermann - Bohemian Pilsner Malt2.75 lb Bohemian Pilsner Malt 36.8 2.43 74.5%
0.75 lb Rahr - Standard 2-Row0.75 lb Standard 2-Row 36.8 1.8 20.3%
0.19 lb Weyermann - Carafoam0.19 lb Carafoam 34.5 2.2 5.1%
3.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11 Boil 50 min 19.61 25%
0.25 oz Loral0.25 oz Loral Hops Pellet 11 Boil 12 min 10.81 25%
0.50 oz BSG - SAAZ CZ0.5 oz SAAZ CZ Hops Pellet 2.9 Boil 2 min 1.15 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use a 2:1 blend of deionized water to well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 152 °F 60 min
Mash-out -- 168 °F 10 min
Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 3.76 15  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.2 8.8  
Top off amount 0.05 0.2  
Volume into fermentor 2.25 9  
Total: 3.46 13.8
Equipment Profile Used: System Default
 
Notes

Loosely based on Summit Dakota Soul while paying tribute to Josef Groll who first brewed this style in 1842.

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  • Last Updated: 2020-06-03 18:29 UTC