wheat rye ipa - Beer Recipe - Brewer's Friend

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wheat rye ipa

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 15th 2020
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by DrumLordSJ

OG: 1.046 FG: 1.009 ABV: 5.0% IBU: 21

1.046
1.013
4.3%
24.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 21.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 42.9%
2 kg German - Rye2 kg Rye 38 3.5 28.6%
500 g German - Vienna500 g Vienna 37 4 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.5 Boil 20 min 17.83 21.5%
15 g Aroma yerli15 g Aroma yerli Hops Pellet 8 Boil 7 min 3.79 16.1%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 9.2 Boil 7 min 2.33 8.6%
11 g Cascade11 g Cascade Hops Pellet 5.1 Boil 0 min 11.8%
14 g Citra14 g Citra Hops Pellet 12.5 Boil 0 min 15.1%
25 g Citra25 g Citra Hops Pellet 12.5 Dry Hop 3 days 26.9%
93 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 52 °C 20 min
-- 66 °C 70 min
14 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.1
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.8 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 24
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

23/04/2020 yapıldı

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 19:06 UTC