Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Pilsner | 38 | 1.6 | 21.4% | |
3 kg | German - Wheat Malt | 37 | 2 | 42.9% | |
2 kg | German - Rye | 38 | 3.5 | 28.6% | |
500 g | German - Vienna | 37 | 4 | 7.1% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 12.5 | Boil | 20 min | 17.83 | 21.5% | |
15 g | Aroma yerli | Pellet | 8 | Boil | 7 min | 3.79 | 16.1% | |
8 g | Mandarina Bavaria | Pellet | 9.2 | Boil | 7 min | 2.33 | 8.6% | |
11 g | Cascade | Pellet | 5.1 | Boil | 0 min | 11.8% | ||
14 g | Citra | Pellet | 12.5 | Boil | 0 min | 15.1% | ||
25 g | Citra | Pellet | 12.5 | Dry Hop | 3 days | 26.9% | ||
93 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 73 °C | 52 °C | 20 min | |
-- | 66 °C | 70 min | |||
14 L | Fly Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 23.1 |
Mash volume with grains | 27.7 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 14.8 L) | 20.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 36 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 24 L) | 30 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 30 L) | 24 |
Total: | 43.9 |
Equipment Profile Used: | System Default |