WIB spodie ms ipas - Beer Recipe - Brewer's Friend

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WIB spodie ms ipas

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday April 15th 2020
1.068
1.016
6.9%
49.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 43%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 10.7%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.4%
774 g Corn Syrup774 g Corn Syrup 37 0.5 12.2%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral (14.5 AA)2 oz Admiral (14.5 AA) Hops Pellet 14.5 Whirlpool 1 min 19.75 40%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 1 min 19.41 40%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Whirlpool 1 min 8.17 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"WIB spodie ms ipas" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 6.86%, IBU 49.36, SRM 3.96, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Lactose (Milk Sugar), Corn Syrup) Hops: (Admiral (14.5 AA), Galaxy (14.25 AA), Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA))
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  • Last Updated: 2020-04-16 00:01 UTC