Tjomsens Bastinado IPA - Beer Recipe - Brewer's Friend

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Tjomsens Bastinado IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 15th 2020
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1.059
1.012
6.2%
68.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 96%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 14.1 Boil at 100 °C 60 min 55.86 27.3%
10 g Summit10 g Summit Hops Pellet 14.1 Boil at 100 °C 10 min 6.75 9.1%
10 g Citra10 g Citra Hops Pellet 11.6 Boil at 100 °C 10 min 5.55 9.1%
40 g Citra40 g Citra Hops Pellet 11.6 Dry Hop at 20 °C 2 days 36.4%
20 g Summit20 g Summit Hops Pellet 14.1 Dry Hop at 20 °C 2 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.76 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 72 °C 68 °C 60 min
Temperature 68 °C 77 °C 10 min
5 L Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Tjomsens Bastinado IPA" American IPA beer recipe by RT. All Grain, ABV 6.23%, IBU 68.17, SRM 9.27, Fermentables: (Pilsner, CARABELGE) Hops: (Summit, Citra) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 18:57 UTC