Nutty Northerner - Beer Recipe - Brewer's Friend

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Nutty Northerner

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 15th 2020
1.054
1.012
5.5%
29.6
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg United Kingdom - Maris Otter Pale1.36 kg Maris Otter Pale 38 3.75 45.9%
0.46 kg Briess - Victory Malt0.46 kg Victory Malt 34.5 28 15.5%
0.22 kg Simpsons - Golden Naked Oats0.22 kg Golden Naked Oats 27 7 7.4%
0.46 kg Gambrinus - ESB Pale Malt0.46 kg ESB Pale Malt 36.8 3 15.5%
0.46 kg Thomas Fawcett - Brown0.46 kg Brown 32 71 15.5%
2.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - German Northern Brewer10 g German Northern Brewer Hops Pellet 4.9 Boil 30 min 9.38 24.4%
8 g Magnum8 g Magnum Hops Pellet 13 Boil 10 min 9.4 19.5%
10 g BSG - German Northern Brewer10 g German Northern Brewer Hops Pellet 4.9 Boil 2 min 1.03 24.4%
8 g BSG - German Northern Brewer8 g German Northern Brewer Hops Pellet 4.9 Aroma 0 min 19.5%
5 g Magnum5 g Magnum Hops Pellet 13 Boil 20 min 9.81 12.2%
41 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.59 26.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Nutty Northerner" Mild beer recipe by Brewer #311683. BIAB, ABV 5.47%, IBU 29.62, SRM 18.53, Fermentables: (Maris Otter Pale, Victory Malt, Golden Naked Oats, ESB Pale Malt, Brown) Hops: (German Northern Brewer, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 23:24 UTC