GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 15th 2020
1.045
1.008
4.8%
28.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 5.2%
9 kg Simpsons - Finest Pale Ale Maris Otter9 kg Finest Pale Ale Maris Otter 37 2.6 92.8%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 5.8 Boil 60 min 19.46 46.2%
30 g Challenger30 g Challenger Hops Pellet 5.8 Boil 30 min 7.48 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 6 min 1.31 15.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.24 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 272.2 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.3 L. Suggest reducing initial water volume to 45.4 L and adding 11.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 30.5
Mash volume with grains 36.9
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 37.4 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 67.6  
Equipment Profile Used: System Default
"GOLDEN ALE" British Golden Ale beer recipe by STERGIOS. All Grain, ABV 4.75%, IBU 28.49, SRM 4.59, Fermentables: (CaraMalt, Finest Pale Ale Maris Otter, Pale Wheat) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2020-12-29 15:05 UTC