La ti-Guy - Beer Recipe - Brewer's Friend

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La ti-Guy

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 15th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 19.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.7 Boil 60 min 4.33 2.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 8.4 Boil 60 min 3.11 2.2%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.7 Boil 30 min 3.33 2.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 8.4 Boil 30 min 2.39 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.7 Boil 10 min 3.14 4.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 8.4 Boil 10 min 2.25 4.3%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 11.7 Boil 5 min 3.45 8.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 8.4 Boil 5 min 2.48 8.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 43.5%
1 oz Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 21.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 60 min
2.9 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"La ti-Guy" Blonde Ale beer recipe by BenoitC. All Grain, ABV 5.27%, IBU 24.47, SRM 3.72, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade, Sabro)
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  • Last Updated: 2020-05-04 20:09 UTC