La ti-Guy
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
4.33 |
2.2% |
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
3.11 |
2.2% |
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
3.33 |
2.2% |
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
2.39 |
2.2% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
3.14 |
4.3% |
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
2.25 |
4.3% |
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
3.45 |
8.7% |
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
2.48 |
8.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
43.5% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
21.7% |
4.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.80 oz |
Mosaic (Pellet) 2.7999999935952 oz Mosaic (Pellet) Hops |
|
14.25 |
60.9% |
0.80 oz |
Cascade (Pellet) 0.79999999817006 oz Cascade (Pellet) Hops |
|
10.23 |
17.4% |
1 oz |
Sabro (Pellet) 0.99999999771257 oz Sabro (Pellet) Hops |
|
|
21.7% |
4.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
149 °F |
60 min |
2.9 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.13 |
20.5
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt)
|
3.11 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
8.23
|
32.9
|
Equipment Profile Used: |
System Default |
"La ti-Guy" Blonde Ale beer recipe by BenoitC. All Grain, ABV 5.27%, IBU 24.47, SRM 3.72, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 20:09 UTC