1st Belgian abbey - Beer Recipe - Brewer's Friend

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1st Belgian abbey

331 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Wednesday April 15th 2020
1.107
1.022
11.2%
11.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 77.8%
1 kg German - Carapils1 kg Carapils 35 1.3 11.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 7.96 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.76 50%
50 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 29.4 L) 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.1 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"1st Belgian abbey" Belgian Golden Strong Ale beer recipe by csuby. All Grain, ABV 11.17%, IBU 11.71, SRM 4.63, Fermentables: (Pilsner, Carapils, Cane Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 18:17 UTC