Victory Pale Ale I - Beer Recipe - Brewer's Friend

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Victory Pale Ale I

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 48.69 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil 10 min 5.3 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 10 min 5.75 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Whirlpool 10 min 2.9 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Whirlpool 10 min 3.15 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 4.91 g | 19.7 qt) 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Victory Pale Ale I" American IPA beer recipe by Miller Time 73. All Grain, ABV 6.41%, IBU 65.8, SRM 5.8, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, White Wheat) Hops: (Bravo, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-25 18:06 UTC