hazy pale ale Idaho gem
193 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
American - Pilsner9.5 lb Pilsner |
|
37 |
1.8 |
79.2% |
2.50 lb |
Flaked Oats2.5 lb Flaked Oats |
|
33 |
2.2 |
20.8% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Idaho gem1 oz Idaho gem Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
20 min |
5.69 |
25% |
1.50 oz |
Idaho gme 1.5 oz Idaho gme Hops |
|
Pellet |
11 |
Whirlpool at 175 °F
|
20 min |
7.19 |
37.5% |
1.50 oz |
Idaho gem1.5 oz Idaho gem Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
6.52 |
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Idaho gem (Pellet) 2.4999999942814 oz Idaho gem (Pellet) Hops |
|
12.21 |
62.5% |
1.50 oz |
Idaho gme (Pellet) 1.4999999965689 oz Idaho gme (Pellet) Hops |
|
7.19 |
37.5% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
153 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt)
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"hazy pale ale Idaho gem" No Profile Selected beer recipe by austmack. All Grain, ABV 6.39%, IBU 19.4, SRM 3.93, Fermentables: (Pilsner, Flaked Oats) Hops: (Idaho gem, Idaho gme )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 18:28 UTC