Company Man - Beer Recipe - Brewer's Friend

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Company Man

277 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 339.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday April 15th 2020
1.083
1.021
8.2%
13.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 42.6%
200 lb American - White Wheat200 lb White Wheat 40 2.8 19.4%
165 lb Thomas Fawcett - Golden Promise Pale Ale Malt165 lb Golden Promise Pale Ale Malt 36.8 2.65 16%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 19.4%
27.50 lb Belgian - Aromatic27.5 lb Aromatic 33 38 2.7%
1,032.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Sultana44 oz Sultana Hops Pellet 14 Whirlpool 0 min 6.77 4.5%
44 oz BSG - Sabro44 oz Sabro Hops Pellet 14 Whirlpool 0 min 6.77 4.5%
176 oz Sultana176 oz Sultana Hops Pellet 14 Dry Hop at 68 °F 0 days 18.2%
176 oz BSG - Sabro176 oz Sabro Hops Pellet 14 Dry Hop 0 days 18.2%
352 oz Sultana352 oz Sultana Hops Pellet 14 Dry Hop at 74 °F 5 days 36.4%
176 oz BSG - Sabro176 oz Sabro Hops Pellet 14 Dry Hop at 74 °F 5 days 18.2%
968 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 oz Gypsum Water Agt Mash 0 min.
15.40 oz Calcium Chloride (anhydrous) Water Agt Boil 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 341 gal (1364 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 329 gal (1316 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 394.71 gal (1578.85 qt) 325.31 1301.3  
Strike water volume at mash thickness of 1.5 qt/lb 325.31 1301.3  
Mash volume with grains (equipment estimates 389.91 g | 1559.7 qt) 394.71 1578.9  
Grain absorption losses -108.44 -433.8  
Remaining sparge water volume 110.68 442.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 13.7 54.8  
Pre boil volume 341 1364  
Boil off losses -1.5 -6  
Post boil Volume 339.5 1358  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 4.8 19.2  
Going into fermentor 341 1364  
Total: 435.99 1744
Equipment Profile Used: System Default
"Company Man" Double IPA beer recipe by Ramon Casiano. All Grain, ABV 8.18%, IBU 13.53, SRM 7.04, Fermentables: (Pale 2-Row, White Wheat, Golden Promise Pale Ale Malt, Flaked Oats, Aromatic) Hops: (Sultana, Sabro) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-15 17:28 UTC