Dark Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Pale

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 15th 2020
Similar Recipes

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

1.062
1.015
6.4%
89.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8%
9 oz American - Midnight Wheat Malt9 oz Midnight Wheat Malt 33 550 4.5%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Citra8 g Citra Hops Pellet 12.8 Boil 60 min 12.64 4%
9 g BSG - Citra (12 AA)9 g BSG - Citra (12 AA) Hops Pellet 12.8 Boil 20 min 8.61 4.5%
12 g BSG - Mosaic12 g Mosaic Hops Pellet 10.9 Boil 20 min 9.78 6.1%
12 g BSG - Citra (12 AA)12 g BSG - Citra (12 AA) Hops Pellet 12.5 Boil 15 min 9.19 6.1%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 11.7 Boil 15 min 10.03 7.1%
16 g BSG - Citra16 g Citra Hops Pellet 12.5 Boil 10 min 8.95 8.1%
21 g Yakima Chief Hops - Mosaic21 g Mosaic Hops Pellet 11.7 Boil 10 min 10.99 10.6%
28 g BSG - Citra28 g Citra Hops Pellet 12.5 Boil 5 min 8.61 14.1%
38 g Yakima Chief Hops - Mosaic38 g Mosaic Hops Pellet 11.7 Boil 5 min 10.94 19.2%
20 g BSG - Citra (12 AA)20 g BSG - Citra (12 AA) Hops Pellet 12.5 Boil 0 min 10.1%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 11.7 Boil 0 min 10.1%
198 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
3.5 gal Sparge 170 °F 163 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.8  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Dark Pale" Specialty IPA: Black IPA beer recipe by MateoAllen. All Grain, ABV 6.44%, IBU 89.73, SRM 26.66, Fermentables: (Pale 2-Row, Aromatic, Brewers Oat Flakes, Midnight Wheat Malt) Hops: (Citra, BSG - Citra (12 AA), Mosaic)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 17:35 UTC