All Together Now - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Together Now

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lincoln Slagel
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday April 15th 2020
Similar Recipes

IPA

by ghohn

OG: 1.059 FG: 1.009 ABV: 6.5% IBU: 77

1.060
1.014
6.1%
72.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - American - Pale 2-Row60 lb American - Pale 2-Row 37 1.8 80.9%
11.20 lb Canada Malting - Flaked Oats11.2 lb Flaked Oats 33 2.2 15.1%
3 lb Great Western - American - Carapils (Dextrine Malt)3 lb American - Carapils (Dextrine Malt) 33 1.8 4%
74.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Loral2.5 oz Loral Hops Pellet 11.75 Boil 60 min 14.9 2.9%
7 oz Centennial7 oz Centennial Hops Pellet 10 Boil 60 min 35.51 8%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.05 13.8%
5.60 oz Centennial5.6 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.99 6.4%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.8%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 0 days 13.8%
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.6%
12 oz Centennial12 oz Centennial Hops Pellet 10 Dry Hop 0 days 13.8%
87.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp/5gal gypsum, 1tsp/5gal Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.52 gal (150.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.52 gal (102.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.76 gal (135.04 qt). Suggest reducing strike water volume to 6.06 gal (24.26 qt) and adding 21.76 gal (87.04 qt) sparge/top-off. 27.83 111.3  
Strike water volume at mash thickness of 1.5 qt/lb 27.83 111.3  
Mash volume with grains 33.76 135  
Grain absorption losses -9.28 -37.1  
Remaining sparge water volume (equipment estimates 19.22 g | 76.9 qt) 19.7 78.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.52 g | 150.1 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 35.66 g | 142.6 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -0.66 -2.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.84 g | 143.4 qt) 35 140  
Total: 47.53 190.1
Equipment Profile Used: System Default
"All Together Now" American IPA beer recipe by Lincoln Slagel. All Grain, ABV 6.06%, IBU 72.46, SRM 3.82, Fermentables: (American - Pale 2-Row, Flaked Oats, American - Carapils (Dextrine Malt)) Hops: (Loral, Centennial, Mosaic, Simcoe, Citra)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 21:44 UTC