C-M-G IPA - Beer Recipe - Brewer's Friend

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C-M-G IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 15th 2020
1.057
1.014
5.6%
123.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 40.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.7%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.1%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 2.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 36.26 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 12.68 15.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.42 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.4 15.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 12.68 15.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.42 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.4 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Braufessor - Pale Beer, Slightly Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 120 120 0
100% RO Water. Minerals - listed minerals in mash and equal amount again in the sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6.5 26  
Total: 9.79 39.2
Equipment Profile Used: System Default
"C-M-G IPA" American IPA beer recipe by Kevin. All Grain, ABV 5.63%, IBU 123.26, SRM 4.4, Fermentables: (Golden Promise, Pale 2-Row, Brewers Oat Flakes, Flaked Wheat, Caramel / Crystal 10L) Hops: (Warrior, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 20:26 UTC