The Chef Schwartz - Beer Recipe - Brewer's Friend

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The Chef Schwartz

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 15th 2020
1.050
1.013
5.0%
26.5
28.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 16.7%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 72.2%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 2.8%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 2.8%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 2.8%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 2.8%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 60 min 22.36 20%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.48 60%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 0 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.67 22.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 5.31 21.3
Equipment Profile Used: System Default
"The Chef Schwartz" Schwarzbier beer recipe by Jayhawkrob@hotmail.com. BIAB, ABV 4.97%, IBU 26.49, SRM 28.87, Fermentables: (Munich Light, Pilsner, Chocolate, Melanoidin, Carafa II, Midnight Wheat Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 19:53 UTC