Brune Duval - Beer Recipe - Brewer's Friend

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Brune Duval

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duval
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 15th 2020
1.055
1.007
6.3%
54.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 47.6%
0.80 kg German - Vienna0.8 kg Vienna 37 4 12.7%
0.90 kg Crisp Malting - Caramalt 15L0.9 kg Caramalt 15L 32.7 17.5 14.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.6%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Styrian Goldings70 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 39.41 57.9%
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.82 14%
17 g B. C. Goldings17 g B. C. Goldings Hops Leaf/Whole 5 Boil 15 min 4.04 14%
17 g B. C. Goldings17 g B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 8.13 14%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 263.9 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains (equipment estimates 16.7 L) 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

candi sugar and sugar added to boil at start

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  • Last Updated: 2023-02-10 11:22 UTC