La Perversa IPA Clone - Beer Recipe - Brewer's Friend

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La Perversa IPA Clone

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 15th 2020
1.070
1.013
7.5%
44.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 63.2%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 31.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.29 5.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.84 7.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 3.87 14.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.8 14.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 4.57 14.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.5%
6.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 6.86 27.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
"La Perversa IPA Clone" American IPA beer recipe by caribbeanbrewing. Extract, ABV 7.45%, IBU 44.37, SRM 4.98, Fermentables: (LME Pilsen Light, LME Golden Light) Steeping Grains: (Carahell) Hops: (Simcoe, Mosaic, Columbus)
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  • Last Updated: 2020-08-20 19:56 UTC