American Pale Ale
142 calories
11.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.75 kg |
American - Pilsner2.75 kg Pilsner |
|
37 |
1.8 |
91.7% |
0.25 kg |
Cane Sugar0.25 kg Cane Sugar |
|
46 |
0 |
8.3% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil
|
20 min |
18.46 |
16.7% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
11.05 |
33.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Nugget (Pellet) 10 g Nugget (Pellet) Hops |
|
18.46 |
16.7% |
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
11.05 |
83.3% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
8.6 |
Mash volume with grains
|
10.5 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 19 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
19.5
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Jonga Cervejeiro. All Grain, ABV 5.14%, IBU 29.51, SRM 9.04, Fermentables: (Pilsner, Cane Sugar) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 19:32 UTC