William Younger 100 Shilling Ale 1868 - Beer Recipe - Brewer's Friend

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William Younger 100 Shilling Ale 1868

259 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 259 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday April 15th 2020
1.076
1.032
5.8%
64.3
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Optic16 lb Optic 38 2.1 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cluster1.6 oz Cluster Hops Pellet 6.5 Boil 90 min 31.98 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 20.12 35.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 20 min 12.19 35.7%
5.60 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"William Younger 100 Shilling Ale 1868" Scottish Heavy 70/- beer recipe by Ron Pattinson Scotland Vol. 2. All Grain, ABV 5.79%, IBU 64.28, SRM 4.86, Fermentables: (Optic) Hops: (Cluster, Saaz)
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  • Last Updated: 2020-04-29 14:03 UTC