Chimay White - Beer Recipe - Brewer's Friend

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Chimay White

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday April 15th 2020
1.071
1.012
7.6%
28.2
7.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 66.5%
1.60 kg Torrified Wheat1.6 kg Torrified Wheat 36 2 21.3%
0.40 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.4 kg Belgian Candi Syrup - Amber (40L) 32 40 5.3%
0.52 kg Cane Sugar0.52 kg Cane Sugar 46 0 6.9%
7.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.5 33.3%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 11.14 33.3%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 2.53 33.3%
105 g / 0.00 €
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Vilniaus vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.5 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Chimay White" Belgian Tripel beer recipe by Mantas. All Grain, ABV 7.63%, IBU 28.17, SRM 7.17, Fermentables: (Pilsner, Torrified Wheat, Belgian Candi Syrup - Amber (40L), Cane Sugar) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2020-04-15 13:39 UTC