Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday April 15th 2020
1.073
1.016
7.6%
59.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 2.77 93.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 3.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 59.88 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Hallertau Mittelfruh115 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 75 min 46.23 38.3%
85 g Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 11.86 28.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 1 min 1.66 33.3%
300 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

O.G: 1,075
F.G 1,017

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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 13:54 UTC