APA karantin 2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday April 15th 2020

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	86.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.9%
0.35 kg	German - CaraMunich II0.35 kg CaraMunich II	34	46	6.7%
5.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

German - Pale Ale

2.3

86.5%

0.20 kg

German - Carapils

1.3

3.8%

0.15 kg

German - Acidulated Malt

3.4

2.9%

0.35 kg

German - CaraMunich II

6.7%

5.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	27.66	40%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.21	40%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	2 min	1.17	20%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Sorachi Ace

Pellet

11.1

Boil

60 min

27.66

40%

20 g

Nelson Sauvin

Pellet

12.5

Boil

5 min

6.21

40%

10 g

Sorachi Ace

Pellet

11.1

Boil

2 min

1.17

20%

50 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	28.83	60%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	6.21	40%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.6
Mash volume with grains	19
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 18.5 L)	18.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	22
Going into fermentor	22
Total:	34.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

15.6

Mash volume with grains

Grain absorption losses

-5.2

Remaining sparge water volume (equipment estimates 18.5 L)

18.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

34.1

Equipment Profile Used:

System Default

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APA karantin 2020