| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | Gladfield - American Ale Malt | 37.3 | 2.54 | 94.1% | |
| 0.30 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 5.9% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Chinook | Pellet | 13 | Boil | 60 min | 24.84 | 5.3% | |
| 40 g | Chinook | Pellet | 13 | Whirlpool | 0 min | 12.38 | 14% | |
| 40 g | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 12.1 | 14% | |
| 40 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 8.19 | 14% | |
| 40 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 14% | ||
| 40 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 14% | ||
| 20 g | Chinook | Pellet | 13 | Boil | 0 min | 7% | ||
| 50 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 17.5% | ||
| 285 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.3 |
| Mash volume with grains | 18.7 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume | 15.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 18.9 L) | 21 |
| Hops absorption losses (whirlpool, hop stand) | -0.6 |
| Estimated amount in fermentor | 20.4 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
