IPA karantin - Beer Recipe - Brewer's Friend

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IPA karantin

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday April 15th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 60.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 27.03 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 14 Boil 20 min 19.1 12.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 5.4 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 3.07 9.6%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 85 °C 30 min 3.68 9.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 75 °C 30 min 16.23 9.6%
15 g Azacca15 g Azacca Hops Pellet 15 Boil at 75 °C 30 min 19.48 9.6%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vlasina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.1 9.4 3 54 146 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.8
Mash volume with grains (equipment estimates 21.7 L) 22.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"IPA karantin" American IPA beer recipe by Miroslav. All Grain, ABV 7.2%, IBU 94, SRM 5.78, Fermentables: (Pale Ale, Maris Otter Pale, Carapils, Acidulated Malt, Munich Light) Hops: (Magnum, Simcoe, Citra, Mosaic, Azacca) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-04-15 12:12 UTC