Maine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maine

210 calories 21.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday April 15th 2020
1.068
1.017
6.7%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 51%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 30.6%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 8.2%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 6.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.1%
9.80 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 31.4
Mash volume with grains 37.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 19 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 40
Boil off losses -5.7
Post boil Volume 34
Going into fermentor 34
Total: 50.7  
Equipment Profile Used: System Default
"Maine" Specialty IPA: New England IPA beer recipe by Bryggelars. All Grain, ABV 6.69%, IBU 0, SRM 5.88, Fermentables: (Pale Ale, Golden Promise, Golden Naked Oats, Wheat, Carapils)
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 20:04 UTC