All Together Sovina's Twist - Beer Recipe - Brewer's Friend

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All Together Sovina's Twist

209 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 455.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sovina LDA.
Calories: 209 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday April 15th 2020
16.5 °P
4.6 °P
6.5%
53.2
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126.46 kg United Kingdom - Pale 2-Row126.46 kg Pale 2-Row 38 2.5 84%
17.99 kg Flaked Oats17.99 kg Flaked Oats 33 2.2 12%
6.08 kg German - Carapils6.08 kg Carapils 35 1.3 4%
150.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
520 g Columbus520 g Columbus Hops Pellet 15 Boil 60 min 37.46 8.6%
700 g Centennial700 g Centennial Hops Pellet 10 Whirlpool 0 min 7 11.5%
350 g Yakima Chief Hops - Citra LupuLN2 (Cryo)350 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 8.75 5.8%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Dry Hop Day 0 24.7%
750 g Yakima Chief Hops - Citra LupuLN2 (Cryo)750 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 0 12.4%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop Day 0 24.7%
750 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)750 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop Day 0 12.4%
6,070 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
500 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2882 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.38 bar       Temp: -2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
396.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 550.94 L 451.6
Strike water volume at mash thickness of 3 L/kg 451.6
Mash volume with grains (equipment estimates 65.7 L) 550.9
Grain absorption losses -150.5
Remaining sparge water volume 204.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 505.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -5.3
Top off amount 485.3
Going into fermentor 500
Total: 656.5  
Equipment Profile Used: System Default
 
Notes

Para o mash:

110g de ácido cítrico
20g Gypsum
25g Epsom
15g Sal
105g Cloreto de cálcio

DH:
Fazer antes do final da atenuação


Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG.

Inocular leveduras a 18ºC.
Deixar subir livre até os 21ºC.

Após finalizada a atenuação:

Adicionar 12g/hL de Protofine e recircular por 1h.

Cold crash para os -2ºC.

Adicionar 2g de Vicant por hL, fazendo recirculação por 1h.

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  • Last Updated: 2020-04-15 12:29 UTC