Confinada
173 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.86 |
Boil
|
60 min |
15.83 |
11.1% |
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.9 |
Boil
|
60 min |
20.53 |
44.4% |
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
5.86 |
Boil
|
10 min |
11.48 |
22.2% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.9 |
Whirlpool
|
0 min |
1.9 |
22.2% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.28 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
96 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
66 °C |
71 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.7 L)
|
19.7 |
Mash volume with grains (equipment estimates 21.5 L)
|
21.5 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.1 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
10 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Volume into fermentor
|
10 |
Total:
|
19.7
|
Equipment Profile Used: |
System Default |
"Confinada" Extra Special/Strong Bitter (ESB) beer recipe by Mator. BIAB, ABV 4.9%, IBU 49.74, SRM 13.24, Fermentables: (Maris Otter Extra Pale, Château Biscuit, Chocolate Malt) Hops: (Fuggles, Hallertau Hersbrucker) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 14:38 UTC