Confinada - Beer Recipe - Brewer's Friend

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Confinada

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 15th 2020
1.052
1.015
4.9%
49.7
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter Extra Pale2.5 kg Maris Otter Extra Pale 38 1.8 90.9%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 7.3%
50 g Thomas Fawcett - Chocolate Malt50 g Chocolate Malt 32.2 420 1.8%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.86 Boil 60 min 15.83 11.1%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Boil 60 min 20.53 44.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.86 Boil 10 min 11.48 22.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 1.9 Whirlpool 0 min 1.9 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 66 °C 71 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.7
Mash volume with grains (equipment estimates 21.5 L) 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Confinada" Extra Special/Strong Bitter (ESB) beer recipe by Mator. BIAB, ABV 4.9%, IBU 49.74, SRM 13.24, Fermentables: (Maris Otter Extra Pale, Château Biscuit, Chocolate Malt) Hops: (Fuggles, Hallertau Hersbrucker) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 14:38 UTC