LB - Gecko Pale Ale 2.0
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
7.31 |
6.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.62 |
6.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
17.83 |
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
12.5% |
150 g |
Galaxy150 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
37.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
12.5% |
400 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
-- |
66 °C |
60 min |
25 L |
|
Sparge |
-- |
70 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.
|
43.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
43.8 |
Mash volume with grains
|
51.7 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 41.1 L)
|
44.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 72 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume (equipment estimates 65 L)
|
69 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 69 L)
|
65 |
Total:
|
87.9
|
Equipment Profile Used: |
System Default |
"LB - Gecko Pale Ale 2.0" American Pale Ale beer recipe by Chris & John Williams. All Grain, ABV 4.95%, IBU 30.77, SRM 4.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Cascade, Amarillo, Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 22:37 UTC