300 Step Ale
178 calories
18.1 g
330 ml
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
300 Steps Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Fly Sparge |
70 °C |
67 °C |
60 min |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.6 L. Suggest reducing initial water volume to 36.89 L and adding 10.2 L sparge/top-off.
|
47.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
47.1 |
Mash volume with grains
|
55.6 |
Grain absorption losses
|
-12.9 |
Remaining sparge water volume
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
55 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 49.3 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
68.8
|
Equipment Profile Used: |
System Default |
"300 Step Ale" Bière de Garde beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 0, SRM 13.15, Fermentables: (Pilsner, Munich - Light 10L, CaraCrystal Wheat Malt, Caramel / Crystal 120L, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 10:24 UTC