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Brown Porter

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 15th 2020
1.052
1.011
5.3%
31.4
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Crisp Malting - Finest Maris Otter1750 g Finest Maris Otter 38 3 71.7%
230 g Crisp Malting - Crystal Light - 45L230 g Crystal Light - 45L 33.1 45 9.4%
230 g Crisp Malting - Chocolate Malt230 g Chocolate Malt 32.66 380 9.4%
230 g United Kingdom - Brown230 g Brown 32 65 9.4%
2,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 29.26 83.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 2.12 16.7%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 60 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 14.3
Mash volume with grains (equipment estimates 20.8 L) 16
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"Brown Porter" Brown Porter beer recipe by Brewer #310916. BIAB, ABV 5.31%, IBU 31.38, SRM 34.75, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Chocolate Malt, Brown) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 14:08 UTC