35 - Camba Jager weiss clone - Beer Recipe - Brewer's Friend

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35 - Camba Jager weiss clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 15th 2020
1.053
1.013
5.2%
30.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - White Wheat3.5 kg White Wheat 40 2.8 64.8%
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 27.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9.8 Boil 60 min 16.2 29.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Boil 10 min 3.99 17.6%
15 g Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops Pellet 4.3 Boil 10 min 1.55 17.6%
15 g Magnum15 g Magnum Hops Pellet 14.7 Boil 10 min 5.28 17.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.3 Boil 10 min 2.98 17.6%
85 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 3.2 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1.2 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.7  
Equipment Profile Used: System Default
"35 - Camba Jager weiss clone" No Profile Selected beer recipe by Catbeers. All Grain, ABV 5.22%, IBU 30, SRM 4.27, Fermentables: (White Wheat, Extra Pale Premium Pilsner Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Mandarina Bavaria, Mosaic, Hallertau Mittelfrüh, Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 14:45 UTC