All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.4 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.6%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 46.62 8.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 26.71 14.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 75 °C 15 min 7.48 7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 14.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 14.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.2%
355 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

NEIPA use LA3 and up water CL. Bittering addition to 10 IBUs.
WCIPA use Chico and up water SO4. Bittering addition to 50 IBUs.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 15:22 UTC