Quench 3.0 - Beer Recipe - Brewer's Friend

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Quench 3.0

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 15th 2020
1.055
1.010
6.0%
33.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 64.9%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 13%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 15.6%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 3.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.6%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 18.75 18.8%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 20 min 14.42 18.8%
125 g Chinook125 g Chinook Hops Pellet 13 Dry Hop 6 days 31.3%
125 g Hallertau Blanc125 g Hallertau Blanc Hops Pellet 10 Dry Hop 6 days 31.3%
400 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
13 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 39.6
Mash volume with grains 44.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31
Boil off losses -5.7
Post boil volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 25.3
Total: 39.6  
Equipment Profile Used: System Default
"Quench 3.0" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 5.95%, IBU 33.18, SRM 4.88, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Caramel Pils, Acidulated Malt) Hops: (Chinook, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 07:57 UTC