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Simon

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: simon
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday April 15th 2020
1.065
1.016
6.4%
29.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 kg Barrett Burston - Pale Malt5.124 kg Pale Malt 37 2 85.4%
0.73 kg Gladfield - Wheat Malt0.732 kg Wheat Malt 38.8 2.13 12.2%
0.14 kg German - CaraHell0.144 kg CaraHell 34 11 2.4%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Boil 60 min 29.02 63%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 37%
27 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 74 °C 60 min
20 L Sparge -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 35.3
Mash volume with grains (equipment estimates 36.6 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Simon" No Profile Selected beer recipe by simon. BIAB, ABV 6.41%, IBU 29.02, SRM 4.86, Fermentables: (Pale Malt, Wheat Malt, CaraHell) Hops: (Galaxy)
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  • Last Updated: 2022-03-14 22:40 UTC