NEIPA attempt - Beer Recipe - Brewer's Friend

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NEIPA attempt

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 3.375 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday April 15th 2020
1.063
1.015
6.3%
75.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 37.1%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 37.1%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.2%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 11.2%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 34.5 1.5 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 56.69 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 18.41 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.2 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.38 13.5  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.81 7.3  
Going into fermentor 4.7 18.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.2 20.8
Equipment Profile Used: System Default
 
Notes

note whirlpool and dry hops were all mixed together.

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  • Last Updated: 2020-04-22 23:40 UTC