Hazy Afternoons - Beer Recipe - Brewer's Friend

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Hazy Afternoons

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 15th 2020
1.050
1.012
4.9%
33.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.5 kg Golden Promise Pale Ale Malt 36.8 2.65 42.9%
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 42.9%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Dr. Rudi5 g Dr. Rudi Hops Pellet 11 Boil 60 min 9.87 3.8%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool 0 min 11.72 19.2%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Whirlpool 0 min 11.8 19.2%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 38.5%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Dry Hop 3 days 19.2%
130 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 23.9
Mash volume with grains (equipment estimates 24.9 L) 25.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 16
Total: 23.9  
Equipment Profile Used: System Default
"Hazy Afternoons" American Pale Ale beer recipe by Brewer #274674. BIAB, ABV 4.91%, IBU 33.39, SRM 3.83, Fermentables: (Golden Promise Pale Ale Malt, Pilsner Malt, Rolled Oats) Hops: (Dr. Rudi, Azacca, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 07:00 UTC