Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Toney
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday April 15th 2020
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OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

1.047
1.004
5.7%
41.4
3.1
5.7
13.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner $ 1.49 / lb
$ 13.41 		37 1.6 90%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10%
10 lbs / $ 13.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson0.5 oz Nelson Hops Pellet 12.5 Boil 40 min 20.75 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.57 16.7%
1 oz Nelson1 oz Nelson Hops Pellet 12.5 Dry Hop 4 days 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 12.1 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 30 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 3 grams gypsum and 3 grams of calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Batch Sparge 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Spring Saison" Saison beer recipe by Brandon Toney. All Grain, ABV 5.72%, IBU 41.42, SRM 3.13, Fermentables: (Pilsner, Wheat) Hops: (Nelson, Nelson Sauvin, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 20:52 UTC