Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday April 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner $ 1.49 / lb
$ 13.41 		37 1.6 90%
1 lb Belgian - Wheat1 lb Wheat $ 1.90 / lb
$ 1.90 		38 1.8 10%
10 lbs / $ 15.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nel0.5 oz Nel Hops $ 2.99 / oz
$ 1.50 		Pellet 12.5 Boil 60 min 23.64 25%
0.50 oz Nelson0.5 oz Nelson Hops Pellet 12.5 Boil 1 min 1.02 25%
1 oz Nel1 oz Nel Hops Pellet 12.5 Dry Hop 0 days 8.51 50%
2 oz / $ 1.50
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 15 5 1 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Spring Saison" Saison beer recipe by Brandon. All Grain, ABV 5.72%, IBU 33.17, SRM 3.13, Fermentables: (Pilsner, Wheat) Hops: (Nel, Nelson)
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  • Last Updated: 2020-04-15 05:08 UTC