Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 15th 2020
1.046
1.012
4.4%
20.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Thomas Fawcett - Golden Promise Pale Ale Malt96 oz Golden Promise Pale Ale Malt 36.8 2.65 82.8%
96 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraRed12 oz CaraRed 34 20 10.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.4%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 45 min 13.05 50%
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 30 min 6.55 30%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.03 20%
70 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.66 10.6  
Mash volume with grains 2.76 11  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by OHuff. Extract, ABV 4.36%, IBU 20.63, SRM 12.07, Fermentables: (Golden Promise Pale Ale Malt) Steeping Grains: (CaraRed, Caramel / Crystal 40L, Roasted Barley) Hops: (Willamette, Fuggles)
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  • Last Updated: 2020-04-15 05:05 UTC