Summer Smoke - Beer Recipe - Brewer's Friend

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Summer Smoke

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 15th 2020
1.051
1.014
4.9%
0.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.1%
0.45 lb American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L 33 120 4.1%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.4%
3 lb American - Vienna3 lb Vienna 35 4 27%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 1.4%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.4%
0.20 lb Brown Sugar0.2 lb Brown Sugar - (late boil kettle addition) 45 15 1.8%
11.10 lbs / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.36 17.4  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Summer Smoke" Scottish Light beer recipe by Engineer4171. All Grain, ABV 4.92%, IBU 0, SRM 20.68, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Vienna, Black Malt, Chocolate, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 14:35 UTC