Red IPA 08/06/2020 - Beer Recipe - Brewer's Friend

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Red IPA 08/06/2020

218 calories 21.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rives
Calories: 218 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Wednesday April 15th 2020
1.066
1.015
6.8%
77.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Rahr - Standard 2-Row175 lb Standard 2-Row 36.8 1.8 66.7%
16 lb Crisp Malting - Crystal Light - 45L16 lb Crystal Light - 45L 33.1 45 6.1%
16 lb Muntons - Dry Malt Extract - Light16 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 6.1%
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 4.6%
8 lb Crisp Malting - Amber8 lb Amber 33.1 27.5 3%
8 lb Crisp Malting - Crystal Extra Dark - 120L8 lb Crystal Extra Dark - 120L 35 120 3%
8 lb Grain Millers - Flaked Oats8 lb Flaked Oats 34.6 1.5 3%
8 lb Simpsons - Golden Naked Oats8 lb Golden Naked Oats 27 7 3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.9%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 1.5%
2.50 lb Crisp Malting - Pale Chocolate2.5 lb Pale Chocolate 32.7 220 1%
262.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum (15 AA)14 oz Magnum (15 AA) Hops Pellet 13.2 First Wort 90 min 42.12 7.1%
8 oz Cascade (7 AA)8 oz Cascade (7 AA) Hops Pellet 6.2 Boil 10 min 2.23 4%
16 oz Centennial (10 AA)16 oz Centennial (10 AA) Hops Pellet 9.4 Boil 10 min 6.77 8.1%
16 oz CTZ (15.5 AA)16 oz CTZ (15.5 AA) Hops Pellet 13.8 Boil 10 min 9.94 8.1%
16 oz Cascade (7 AA)16 oz Cascade (7 AA) Hops Pellet 6.2 Whirlpool at 207 °F 20 min 3.4 8.1%
16 oz Centennial (10 AA)16 oz Centennial (10 AA) Hops Pellet 9.4 Whirlpool at 207 °F 20 min 5.16 8.1%
16 oz CTZ (15.5 AA)16 oz CTZ (15.5 AA) Hops Pellet 13.8 Whirlpool at 207 °F 20 min 7.57 8.1%
2 lb Amarillo (8.6 AA)2 lb Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 16.2%
2 lb Cascade (7 AA)2 lb Cascade (7 AA) Hops Pellet 6.2 Dry Hop 2 days 16.2%
1 lb Centennial (10 AA)1 lb Centennial (10 AA) Hops Pellet 9.4 Dry Hop 2 days 8.1%
1 lb CTZ (15.5 AA)1 lb CTZ (15.5 AA) Hops Pellet 13.8 Dry Hop 2 days 8.1%
198 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water (60 gal above false bottom) at 163F, target mash temp is 148-150F
70 g gypsum in mash
40 g epsom salt in mash
80 g Ca chloride in mash
~75 gal sparge water at 180 F
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.53 gal (446.1 qt). Suggest reducing initial water volume to 10.75 gal (43.02 qt) and adding 99.53 gal (398.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.56 gal (510.26 qt) 107.84 431.4  
Strike water volume at mash thickness of 1.75 qt/lb 107.84 431.4  
Mash volume with grains 127.56 510.3  
Grain absorption losses -30.81 -123.3  
Remaining sparge water volume 38.22 152.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.28 g | 441.1 qt) 115 460  
Volume increase from sugar/extract (late additions) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.03 -8.1  
Post boil volume (equipment estimates 112.72 g | 450.9 qt) 108 432  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 106.2 424.8  
Total: 146.06 584.3
Equipment Profile Used: System Default
 
Notes

mash 45 min then start re-circ to hit 165, then start lauter

boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil

add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1 500 g packet Fermentis US-05 at 67F

day 4, increase temp to 73F
day 7 drop temp to 60F
day 8 harvest yeast or just dump, then add dry hops

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  • Last Updated: 2020-09-03 22:02 UTC