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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
175 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 66.7% | |
16 lb | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 6.1% | |
16 lb | Muntons - Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4.3 | 6.1% | |
12 lb | Munich - Light 10L | 33 | 10 | 4.6% | |
8 lb | Crisp Malting - Amber | 33.1 | 27.5 | 3% | |
8 lb | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 3% | |
8 lb | Grain Millers - Flaked Oats | 34.6 | 1.5 | 3% | |
8 lb | Simpsons - Golden Naked Oats | 27 | 7 | 3% | |
5 lb | Rice Hulls | 0 | 0 | 1.9% | |
4 lb | Weyermann - Munich Type I | 38 | 6 | 1.5% | |
2.50 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 1% | |
262.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 oz | Magnum (15 AA) | Pellet | 13.2 | First Wort | 90 min | 42.12 | 7.1% | |
8 oz | Cascade (7 AA) | Pellet | 6.2 | Boil | 10 min | 2.23 | 4% | |
16 oz | Centennial (10 AA) | Pellet | 9.4 | Boil | 10 min | 6.77 | 8.1% | |
16 oz | CTZ (15.5 AA) | Pellet | 13.8 | Boil | 10 min | 9.94 | 8.1% | |
16 oz | Cascade (7 AA) | Pellet | 6.2 | Whirlpool at 207 °F | 20 min | 3.4 | 8.1% | |
16 oz | Centennial (10 AA) | Pellet | 9.4 | Whirlpool at 207 °F | 20 min | 5.16 | 8.1% | |
16 oz | CTZ (15.5 AA) | Pellet | 13.8 | Whirlpool at 207 °F | 20 min | 7.57 | 8.1% | |
2 lb | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 2 days | 16.2% | ||
2 lb | Cascade (7 AA) | Pellet | 6.2 | Dry Hop | 2 days | 16.2% | ||
1 lb | Centennial (10 AA) | Pellet | 9.4 | Dry Hop | 2 days | 8.1% | ||
1 lb | CTZ (15.5 AA) | Pellet | 13.8 | Dry Hop | 2 days | 8.1% | ||
198 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
70 gal strike water (60 gal above false bottom) at 163F, target mash temp is 148-150F 70 g gypsum in mash 40 g epsom salt in mash 80 g Ca chloride in mash ~75 gal sparge water at 180 F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.53 gal (446.1 qt). Suggest reducing initial water volume to 10.75 gal (43.02 qt) and adding 99.53 gal (398.1 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 127.56 gal (510.26 qt) | 107.84 | 431.4 |
Strike water volume at mash thickness of 1.75 qt/lb | 107.84 | 431.4 |
Mash volume with grains | 127.56 | 510.3 |
Grain absorption losses | -30.81 | -123.3 |
Remaining sparge water volume | 38.22 | 152.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 110.28 g | 441.1 qt) | 115 | 460 |
Volume increase from sugar/extract (late additions) | 1.25 | 5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.03 | -8.1 |
Post boil volume (equipment estimates 112.72 g | 450.9 qt) | 108 | 432 |
Hops absorption losses (whirlpool, hop stand) | -1.8 | -7.2 |
Estimated amount in fermentor | 106.2 | 424.8 |
Total: | 146.06 | 584.3 |
Equipment Profile Used: | System Default |