Rye ipa - Beer Recipe - Brewer's Friend

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Rye ipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday April 15th 2020
1.057
1.011
6.1%
66.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 64.5%
2 kg American - Rye2 kg Rye 38 3.5 32.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 First Wort 0 min 51.44 60%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.99 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 4.72 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.83 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.55 10%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144 14 1 84 221 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 62 °C 60 min
10.4 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35.5
Mash volume with grains (equipment estimates 37.9 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 35.5  
Equipment Profile Used: System Default
"Rye ipa" Specialty IPA: Rye IPA beer recipe by Anonymous. BIAB, ABV 6.1%, IBU 66.53, SRM 10.05, Fermentables: (Pilsner, Rye, CaraAroma) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 02:35 UTC